Antipasti
ManicottiHomemade crepe filled w/ herbed ricotta, mozzarella, garlic, spinach |
$6.00 |
PolentaGrilled spinach & garlic polenta, asparagus, carmelized onions, arrabiatta sauce, fresh mozzarella |
$6.00 |
Pizza MargheritaTraditional grilled thin crust, tomatoes, mozzarella, basil, oregano |
$8.00 |
CarpaccioThinly sliced raw beef, red onions, olive oil, capers, parmigiano-reggiano, caper mayo |
$9.50 |
Antipasto Affetati E FormaggioSliced prosciutto di parma, sopressata, capicola, marinated vegetable, olives, two cheeses, grilled focaccia |
$9.50 |
Gamberi Grigliati Con Insalata SpinaciProsciutto wrapped grilled shrimp, flageolet beans, spinach, onions, bacon dressing, red pepper aioli |
$10.50 |
I Primi Piatti (First Course)
Insalata MistoOrganic greens, sweet basil vinaigrette, roasted red & yellow peppers, pine nuts, tomatoes, asiago cheese basket |
$8.00 |
Insalata Di SpinaciSautéed spinach, roasted garlic, asiago cheese |
$8.00 |
Insalata Di CaesarRomaine lettuce, creamy parmigiano dressing, roasted sweet corn, tomatoes, red onion, reggiano cheese, garlic croutons |
$8.00 |
Insalata Di CapreseSliced tomatoes, fresh mozzarella, cucumbers, basil pesto, tomato pesto, balsamic reduction |
$8.00 |
Insalata Di Funghi PortobelloGrilled portobello mushroom, smoked gorgonzola, oven cured tomatoes, roasted garlic, pesto zuppa del giorno |
$8.00 |
Secondi Piatti (Main Course)
Farfalle Con PolloChicken, pancetta, asiago cream, red onion, peas, bowtie pasta |
$22.50 |
Penne Regine Alla RobinsonoChicken, broccoli, red & yellow bell peppers, hot peppers, kalamata olives, feta, penne pasta |
$22.50 |
Scaloppine Di PolloChicken, lemon butter, mushrooms, artichokes, pancetta, capers, angel hair pasta |
$22.50 |
Tagliatelle E Polpette5 Oz. Meatball, tomato coulis, asiago cheese, housemade tagliatelle pasta |
$18.50 |
Pappardelle Alla PomodoroSautéed wild mushrooms, vegetable pomodoro sauce, shaved reggiano cheese, housemade whole wheat pappardelle pasta |
$23.50 |
Pollo Alla GrigliaGrilled chicken breast, housemade chicken sausage, broccolini, pan sauce, sweet pea ricotta ravioli |
$23.50 |
Rigatoni Della CucinaSlow-cooked beef, veal, pork, tomato sauce, grated asiago cheese, rigatoni pasta |
$23.50 |
BracioleScaloppine of prime sirloin stuffed w/ garlic bread crumbs, basil, puttanesca sauce, broccolini, parmigiano-reggiano gnocchi |
$29.50 |
BisteccaGrilled prime center cut sirloin, egg & locatelli cheese house potatoes, roasted broccoli, kalamata olive butter |
$29.50 |
RibeyeChar-crusted boneless ribeye, buttermilk mashed potatoes, grilled asparagus, wild mushroom chips, housemade fig steak sauce |
$29.50 |
Filletto8 Oz. Tenderloin, creamy truffled orzo & parmigiano-reggiano cheese, grilled asparagus, scallion emulsion |
$29.50 |
Vitello PiccataVeal in lemon butter, capers, white wine, fresh tomatoes, spinach, angel hair pasta |
$28.50 |
Vitello MarsalaVeal in marsala wine, mushrooms, proscuitto, spinach, angel hair pasta |
$29.50 |
Arrosto Di Maiale Con Escarole, Mostardo Di PeraSlow-roasted pork w/ braised escarole, flageolet beans, hickory bacon, mustard preserved pears & goat cheese crostini |
$25.50 |
Scampi Alla RosalieShrimp, artichokes, oven-cured tomatoes, candied lemon zest, garlic butter, spinach, angel hair pasta |
$29.50 |
Gamberi Con OrzoShrimp, artichokes, wild mushrooms, spinach, lemon butter, pine nuts, orzo pasta |
$29.50 |
Cappa Santa Al Prosciutto E BasilicoScallops, lemon butter, fresh tomatoes, prosciutto, basil, spinach, angel hair pasta |
$29.50 |
Frutta Di Mare Fra DiavoloShrimp, scallops, mussels, calamari in spicy red sauce, linguine pasta |
$29.50 |
Aragosta Con Risotto E SpinachiTwin lobster tails, bell pepper coulis, pea shoots, lemon butter, roasted garlic & spinach risotto |
$39.50 |
Rosalie's Wine List - Whites by the Glass
White Zinfandel, Nathanson Creek |
$6.00 |
Sauvignon Blanc, 2011, Geyser Peak |
$8.00 |
Riesling (Semi-Dry), 2010, (Finger Lakes) Salmon Run |
$8.00 |
Pinot Grigio, 2011, Zenato |
$8.00 |
Chardonnay, 2010, Forest Ville |
$8.00 |
Avail (White Blend), 2010, Anyela's Vineyard |
$9.00 |
Prosecco Brut, Mionetto |
$9.00 |
Rosalie's Wine List - Italian Whites
Rosato Montepulciano, 2009, Valle Reale |
$27.00 |
Pinot Grigio, 2011, Zenato |
$30.00 |
Pinot Grigio, 2010, Tiefennbrunner |
$40.00 |
Vernaccia, 2010, San Quirico |
$40.00 |
Creco Di Tufo, 2010, Mastroberardino |
$42.00 |
Ferentano (Roscetto), 2007, Falesco |
$52.00 |
Arneis, 2009, Bruno Giacosa |
$55.00 |
Rosalie's Wine List - Finger Lakes White
Avail (White Blend), 2010, Anyela's Vineyard |
$35.00 |
Riesling (Semi-Dry), 2010 Salmon Run (Dr. Frank) |
$30.00 |
Chardonnay, 2009, Treleaven |
$35.00 |
Rosalie's Wine List - California White
White Zinfandel, Nathanson Creek |
$22.00 |
Sauvignon Blanc, 2011, Geyser Peak |
$30.00 |
Sauvignon Blanc, 2011, Hanna (Russian River) |
$45.00 |
Sauvignon Blanc, 2010, Duckhorn Vineyards |
$50.00 |
Chardonnay, 2010, Forest Ville |
$30.00 |
Chardonnay, 2009, Lockwood (Monterey) |
$40.00 |
Chardonnay, 2010, Sonoma Cutrer (Russian River) |
$44.00 |
Chardonnay, 2009 Mer Soliel (Central Coast) |
$60.00 |
Rosalie's Wine List - Champagne / Sparkling Wines
Blanc De Blanc, Swedish Hill (Finger Lakes) |
$35.00 |
Asti Spumante, Martini & Rossi |
$40.00 |
Brut Champagne, Philipponnat |
$50.00 |
Brut Champagne, Veuve Clicquot |
$65.00 |
Rosalie's Wine List - Rosalie's Reds by the Glass
Primitivo, 2010, Koine |
$8.00 |
Merlot, 2010 Bogle |
$8.00 |
Cabernet Sauvignon, 2010, Deloach |
$8.00 |
Chianti, 2010, Cecchi |
$8.00 |
Overlay (Red Blend), Anyela's Vineyard |
$9.00 |
Pinot Noir, 2010, Castle Rock |
$10.00 |
Rosalie's Wine List - Italian Reds
Sangiovese, 2010, Di Majo Norante |
$32.00 |
Primitivo, 2010, Koine |
$30.00 |
Chianti, 2010, Cecchi |
$30.00 |
Chianti Classico, 2010, Castellare |
$45.00 |
Chianti Classico Riserva, 2007, Livernano |
$60.00 |
Nero D'Avola, 2009, Morgante |
$37.00 |
Barbera D'Asti, 2008, "Camp Du Rouss", Luigi Coppo |
$45.00 |
Barbera D'Asti, 2005, Prunotto Costamiole |
$70.00 |
Palazzo Della Torre, 2008, Allegrini |
$42.00 |
Nebbiolo D'Alba, 2007, Eugenio Bocchino |
$47.00 |
Barbaresco, 2008, Prunotto |
$72.00 |
Modus, 2008 Ruffino (Sangiovese, Cabernet, Merlot) |
$50.00 |
Rosso Del Conte, 2005, Regaleali |
$65.00 |
Gravello, 2009, Librandi |
$50.00 |
Montepulciano D'Abruzzo, 2010, Valle Reale |
$40.00 |
Vino Nobile Di Montepulciano, 2007, Valdipiatta |
$50.00 |
Barolo, 2007, Marchesi Chiarlo "Tortoniano" |
$80.00 |
Amarone Classico, 2006, Zenato |
$90.00 |
Brunello Di Montalcino, 2003, Fanti |
$99.00 |
Il Carbonaione "Super Tuscan", 2008, Scalette |
$95.00 |
Rosalie's Wine List - Finger Lakes Red
Syrah, 2007, Long Point |
$35.00 |
Merlot, 2007, Long Point |
$40.00 |
Overlay, Anyela's (Skaneateles Lake) |
$35.00 |
Rosalie's Wine List - California Reds
Merlot, 2010, Bogle |
$30.00 |
Cabernet Sauvignon, 2010, Deloach |
$30.00 |
Cabernet Sauvignon, 2009, Carr (Napa) |
$45.00 |
Cabernet Sauvignon, 2007, Rombauer (Napa) |
$55.00 |
Cabernet, Merlot, Syrah, 2009, Treana (Central Coast) |
$60.00 |
Cabernet Sauvignon, 2007, Stag's Leap "Artemis" |
$85.00 |
Cabernet Sauvignon, 2009, Shafer "One Point Five" |
$98.00 |
Cabernet Sauvignon, 2009, Caymus (Napa) |
$100.00 |
Zinfandel, 2008, St. Francis "Old Vines" (Sonoma Co.) |
$50.00 |
Zinfandel, 2009, Seghesio |
$50.00 |
Pinot Noir, 2010, Castle Rock |
$36.00 |
Pinot Noir, 2010, Wild Horse (Central Coast) |
$47.00 |
Magnificat, 2007, Franciscan Oakville-Estate |
$80.00 |
Rubicon, 2007, Niebaum-Coppola (Rutherford/Napa Valley) |
$200.00 |
Dolci (Dessert)
TiramisuLayers of whipped mascarpone cheese w/ coffee-soaked lady finger cookies & sabroso syrup |
$6.50 |
Cannoli SicilianiCrisp shells filled w/ sweetened impastata ricotta cheese & chocolate chips, one traditional vanilla, one milk chocolate |
$6.50 |
BruciataTraditional egg custard w/ orange liquor flavor, finished w/ a carmelized granulate sugar top & fresh strawberry garnish |
$6.50 |
Banana BudinoHousemade cinnamon-sugar phyllo shell, filled w/ layers of fresh bananas, banana cream pudding & almond cookies. Finished w/ caramel sauce & almond cookie garnish |
$6.50 |
Rosalie's Cioccolato TortaMile high devil’s food cake drenched w/ warm calabeut chocolate sauce, oven-roasted pecans & housemade whipped cream |
$6.50 |
Lemon RipienoImported italian sorbetti, served in the natural lemon shell |
$6.50 |
BicottiThree different biscottis to choose from: chocolate hazelnut, almond anise or apricot white chocolate almond |
$0.00 |
From the Cellar
Dow's Late Vintage Port |
$7.50 |
Cockburn's Fine Tawny Port |
$5.50 |
Standing Stone Vidal Ice Wine |
$7.50 |
Rosalie's Cucina Beverages
(Featuring starbucks coffee)
Coffee or Decaffeinated |
$2.00 |
Coffee w/ Flavored SyrupVanilla, chocolate, hazelnut, caramel |
$2.50 |
Espresso |
$0.00 |
Espresso Con Panna |
$2.75 |
Americano |
$4.25 |
Cappucino |
$3.75 |
Latte |
$3.75 |
Flavored Latte |
$4.25 |
White Chocolate Mocha |
$4.25 |
Café Mocha |
$4.25 |
Caramel MocchiatoA starbucks signature |
$4.50 |
Hot Chocolate |
$3.25 |
Tazo Chai Latte |
$3.50 |
Tazo Hot Tea |
$2.00 |
Rosalie's CoffeeWith chambord, frangelica & whipped cream |
$7.00 |
From the Bar
Remy Martin VSOP |
$7.75 |
Courvoisier VSOP |
$7.75 |
Hennessy VSOP |
$7.75 |
Macallan |
$0.00 |
Glenlivit |
$7.75 |
Grand Marnier |
$7.75 |
Starbucks Cream Liquor |
$5.50 |
Jacopo Di Paoli Grappa |
$10.00 |
Sambuca |
$5.75 |
Lemoncello |
$6.00 |
Amaretto Di Saronno |
$5.00 |
Baileys |
$5.50 |
Drambuie |
$6.50 |
Tuscan
Available tuesday, wednesday & thursday during fall & winter 26.00 / Three courses
I Primi Piatti (First Course)
Select one
Insalada MistoOrganic spring greens, sweet basil roma tomatoes, pine nuts |
$0.00 |
Zuppa Del GiornoSoup of the day |
$0.00 |
Secondi Piatti (Main Course)
Select one
Farfalle Con PolloChicken, pancetta, asiago cream, red onion, peas, bowtie pasta |
$0.00 |
Rigatoni Della CucinaSlow-cooked beef, veal, pork, tomato sauce, grated asiago cheese, rigatoni |
$0.00 |
BracioleScalopine of beef stuffed w/ basil & garlic bread crumbs, gnocchi, puttanesca sauce, broccoli |
$0.00 |
Cappa Santa Al Prosciutto E BasilicoScallops, lemon butter, fresh tomatoes, prosciutto, basil, spinach, angel hair pasta |
$0.00 |
Casalingo Dolce (Dessert)
Select one
Cannolli SicilianiCrisp cannolli shell filled w/ sweetened impastata ricotta cheese & chocolate chips |
$0.00 |
Rosalie's CioccolatoMile-high devil’s food cake drenched w/ warm calabeut chocolate sauce, oven roasted pecans, housemade whipped cream |
$0.00 |
Signature Pizzas
The RobinsonoRed & yellow bell peppers, broccolini, kalamata olives, fresh basil, cherry peppers, feta cheese, cheese blend |
$0.00 |
The BiancoGarlic butter, wild mushrooms, artichokes, spinach, cheese blend, reggiano cheese |
$0.00 |
The Italian MeatSopressata, capicola, prosciutto, pancetta, red sauce, cheese blend |
$0.00 |
The PestoRoma tomatoes, red onions, reggiano cheese, fresh mozzarella cheese, pesto, ricotta cheese, spinach & garlic |
$0.00 |
The CapreseHousemade pizza sauce, onions, basil, fresh mozzarella, reggiano cheese, basil & basil pesto |
$0.00 |
The Asiago & ChickenAsiago sauce, chicken, onions, prosciutto, arugula, cheese blend |
$0.00 |
Pizza BonesHousemade garlic bread sticks w/ dipping sauce |
$5.00 |
Create Your Own Pizzas
Create Your Own PizzasIncludes any sauce, one type of cheese & choice of two toppings |
$12.00 |
Antipasti
ManicottiHomemade Crepe Filled w/ Herbed Ricotta, Mozzarella, Garlic, Spinach |
$7.00 |
PolentaGrilled Spinach & Garlic Polenta, Asparagus, Carmelized Onions, Arrabiatta Sauce, Fresh Mozzarella |
$7.00 |
Pizza MargheritaTraditional Grilled Thin Crust, Tomatoes, Mozzarella, Basil, Oregano |
$9.00 |
CarpaccioThinly Sliced Raw Beef, Red Onions, Olive Oil, Capers, Parmigiano-Reggiano, Caper Mayo |
$10.00 |
Antipasto Affetati e FormaggioSliced Prosciutto di Parma, Sopressata, Capicola, Marinated Vegetable, Olives, Two Cheeses, Grilled Focaccia |
$10.00 |
Gamberi Grigliati di PanzanellaThree Grilled Prosciutto Wrapped Shrimp, Panzanella Salad w/ Tomatoes, Onions, Olives, Anchovy Croutons, Feta Cheese, Basil, Lemon Vinaigrette |
$11.00 |
I Primi Piatti (First Course)
Insalata MistoOrganic Greens, Sweet Basil Vinaigrette, Roasted Red & Yellow Peppers, Pine Nuts, Tomatoes, Asiago Cheese Basket |
$9.00 |
Insalata di SpinaciSautéed Spinach, Roasted Garlic, Asiago Cheese |
$9.00 |
Insalata alla CesareRomaine Lettuce, Roasted Sweet Corn, Diced Roma Tomatoes, Red Onions, Garlic Croutons, Creamy Caesar Dressing, Parmesan Reggiano Cheese |
$9.00 |
Insalata CapreseSliced Heirloom Tomatoes, Fresh Mozzarella, Basil Pesto, Olive Relish, Red Onion, Extra Virgin Olive Oil, Balsamic Reduction |
$9.00 |
Insalata di Funghi PortobelloGrilled Portobello Mushroom, Smoked Gorgonzola, Oven Cured Tomatoes, Roasted Garlic, Pesto |
$9.00 |
Zuppa del Giorno (Soup of the Day)Secondi piatti (main course) |
$5.50 |
Farfalle con PolloChicken, Pancetta, Asiago Cream, Red Onion, Peas, Bowtie Pasta |
$23.00 |
Penne Regine alla RobinsonoChicken, Broccoli, Red & Yellow Bell Peppers, Hot Peppers, Kalamata Olives, Feta, Penne Pasta |
$23.00 |
Scaloppine di PolloChicken, Lemon Butter, Mushrooms, Artichokes, Pancetta, Capers, Angel Hair Pasta |
$23.00 |
Tagliatelle e Polpette5 oz. Meatball, Tomato Coulis, Asiago Cheese, Housemade Tagliatelle Pasta |
$19.00 |
Secondi Piatti (Main Course)
Pappardelle alla PomodoroSautéed Wild Mushrooms, Vegetable Pomodoro Sauce, Shaved Reggiano Cheese, Housemade Whole Wheat Pappardelle Pasta |
$24.50 |
Pollo alla GrigliaGrilled Chicken Breast, Housemade Chicken Sausage, Broccolini, Pan Sauce, Sweet Pea Ricotta Ravioli |
$24.50 |
Rigatoni della CucinaSlow-Cooked Beef, Veal, Pork, Tomato Sauce, Grated Asiago Cheese, Rigatoni Pasta |
$24.50 |
BracioleScaloppine of Prime Sirloin Stuffed With Garlic Bread Crumbs, Basil, Puttanesca Sauce, Broccolini, Parmigiano-Reggiano Gnocchi |
$29.50 |
RibeyeChar-Crusted Boneless Ribeye, Buttermilk Mashed Potatoes, Grilled Asparagus, Wild Mushroom Chips, Housemade Fig Steak Sauce |
$29.50 |
Filetto alla Griglia8 oz Grilled Tenderloin, Roasted Potatoes, Grilled Asparagus, Crushed Olives, Charred Leeks, Fresh Herbs, Parmesan Reggiano Cheese, Carmelized Onion Butter |
$31.00 |
Vitello PiccataVeal in Lemon Butter, Capers, White Wine, Fresh Tomatoes, Spinach, Angel Hair Pasta |
$29.50 |
Vitello MarsalaVeal in Marsala Wine, Mushrooms, Proscuitto, Spinach, Angel Hair Pasta |
$29.50 |
Costolette di AgnelloTwo Grilled 8oz Lamb Chops, Shallot Roasted Potatoes, Green Beans, Mint & Lemon Pesto, Oven Cured Tomato & Olive Relish, Wild Mushroom Demi Glace |
$33.00 |
Arrosto di Maiale con Escarole, Mostardo di PeraSlow-Roasted Pork w/ Braised Escarole, Flageolet Beans, Hickory Bacon, Mustard Preserved Pears & Goat Cheese Crostini |
$25.50 |
Scampi alla RosalieShrimp, Artichokes, Oven-Cured Tomatoes, Candied Lemon Zest, Garlic Butter, Spinach, Angel Hair Pasta |
$29.50 |
Cappa Santa al Prosciutto e BasilicoScallops, Lemon Butter, Fresh Tomatoes, Prosciutto, Basil, Spinach, Angel Hair Pasta |
$29.50 |
Frutta di Mare fra DiavoloShrimp, Scallops, Mussels, Calamari in Spicy Red Sauce, Linguine Pasta |
$29.50 |
Gamberetti Con OrzoShrimp, Shiitake Mushrooms, Oyster Mushrooms, Button Mushrooms, Spinach, Toasted Sweet Corn Orzo, Lemon Butter, Toasted Pine Nuts |
$29.50 |
AragostaTwo Wood Fired Lobster Tails, Herb Butter Risotto, Roasted Carrots, Green Onion, Sweet Pea Emulsion, Lemon Butter |
$39.00 |
Rosalie’s Wine List - Whites by the Glass
140 White Zinfandel, NV, Rex Goliath |
$6.00 |
Sauvignon Blanc, 2012, Geyser Peak |
$8.00 |
Riesling (semi-dry), 2011, (Finger Lakes) Salmon Run |
$8.00 |
Pinot Grigio, 2011, Zenato |
$8.00 |
Chardonnay, 2011, Forest Ville |
$8.00 |
Avail (White blend), 2011, Anyela's Vineyard |
$9.00 |
Prosecco Brut, Mionetto |
$9.00 |
Rosalie’s Wine List - Italian Whites
Rosato Montepulciano, 2011, Valle Reale |
$27.00 |
Pinot Grigio, 2011, Zenato |
$30.00 |
Pinot Grigio, 2011, Tiefennbrunner |
$40.00 |
Vernaccia, 2010, San Quirico |
$40.00 |
Creco Di Tufo, 2011, Mastroberardino |
$42.00 |
Ferentano (Roscetto), 2007, Falesco |
$52.00 |
Arneis, 2011, Bruno Giacosa |
$55.00 |
Rosalie’s Wine List - Finger Lakes Whites
Avail (White blend), 2011 Anyela's Vineyard |
$35.00 |
Riesling (semi-dry), 2011 Salmon Run (Dr. Frank) |
$30.00 |
Chardonnay, 2009, Treleaven |
$35.00 |
Rosalie’s Wine List - California Whites
White Zinfandel, NV, Rex Goliath |
$22.00 |
Sauvignon Blanc, 2012, Geyser Peak |
$30.00 |
Sauvignon Blanc, 2011, Hanna (Russian River) |
$45.00 |
Sauvignon Blanc, 2011, Duckhorn Vineyards |
$50.00 |
Chardonnay, 2011, Forest Ville |
$30.00 |
Chardonnay, 2009, Lockwood (Monterey) |
$40.00 |
Chardonnay, 2011, Sonoma Cutrer (Russian River) |
$44.00 |
Chardonnay, 2009, Mer Soliel (Central Coast) |
$60.00 |
Rosalie’s Wine List - Champagne / Sparkling Wines
Blanc de Blanc, Swedish Hill (Finger Lakes) |
$35.00 |
Asti Spumante, Martini & Rossi |
$40.00 |
Brut Champagne, Philipponnat |
$50.00 |
Brut Champagne, Veuve Clicquot |
$65.00 |
Rosalie's Reds by the Glass
Primitivo, 2010, Koine |
$8.00 |
Merlot, 2011, Bogle |
$8.00 |
Cabernet Sauvignon, 2010, DeLoach |
$8.00 |
Chianti, 2011, Cecchi |
$0.00 |
8 |
$0.00 |
Overlay (Red Blend), NV, Anyela's Vineyard |
$9.00 |
Pinot Noir, 2011, Castle Rock |
$10.00 |
Rosalie's Reds by the Glass - Italian Reds
Sangiovese, 2011, Di Majo Norante |
$32.00 |
Primitivo, 2010, Koine |
$30.00 |
Chianti, 2011, Cecchi |
$30.00 |
Chianti Classico, 2010, Castellare |
$45.00 |
Chianti Classico Riserva, 2007, Livernano |
$60.00 |
Nero D'Avola, 2010, Morgante |
$37.00 |
Barbera D'Asti, 2008, "Camp Du Rouss", Luigi Coppo |
$45.00 |
Barbera D'Asti, 2005, Prunotto Costamiole |
$70.00 |
Palazzo Della Torre, 2009, Allegrini |
$42.00 |
Nebbiolo Langhe, 2011, G. B. Burlotto |
$47.00 |
Barbaresco, 2008, Prunotto |
$72.00 |
Villa Antinori Rosso Toscana, 2009, Antinori |
$45.00 |
Modus, 2009, Ruffino (Sangiovese, Cabernet, Merlot) |
$50.00 |
Rosso Del Conte, 2006, Regaleali |
$65.00 |
Gravello, 2009, Librandi |
$50.00 |
Montepulciano D'Abruzzo, 2010, Valle Reale |
$40.00 |
Vino Nobile Di Montepulciano, 2009, Valdipiatta |
$50.00 |
Barolo, 2008, Marchesi Chiarlo "Tortoniano" |
$80.00 |
Amarone Classico, 2008, Zenato |
$90.00 |
Il Carbonaione "Super Tuscan", 2009, Scalette |
$95.00 |
Rosalie's Reds by the Glass - Finger Lakes Reds
Syrah, 2008, Long Point |
$35.00 |
Merlot, 2009, Long Point |
$40.00 |
Overlay, NV, Anyela's Vineyard (Skaneateles Lake) |
$35.00 |
Rosalie's Reds by the Glass - California Reds
Merlot, 2011, Bogle |
$30.00 |
Cabernet Sauvignon, 2010, DeLoach |
$30.00 |
Cabernet Sauvignon, 2010, Carr (Napa) |
$45.00 |
Cabernet Sauvignon, 2009, Rombauer (Napa) |
$55.00 |
Cabernet, Merlot, Syrah, 2009, Treana (Central Coast)/ |
$60.00 |
Cabernet Sauvignon, 2010, Stag's Leap "Artemis" |
$85.00 |
Cabernet Sauvignon, 2010, Shafer "One Point Five" |
$98.00 |
Cabernet Sauvignon, 2010, Caymus (Napa) |
$100.00 |
Zinfandel, 2009, St. Francis "Old Vines" (Sonoma Co.) |
$50.00 |
Zinfandel, 2010, Seghesio |
$50.00 |
Pinot Noir, 2011, Castle Rock |
$36.00 |
Pinot Noir, 2011, Wild Horse (Central Coast) |
$47.00 |
Magnificat, 2009, Franciscan Oakville-Estate |
$80.00 |
Rubicon, 2008, Niebaum-Coppola (Rutherford/Napa Valley) |
$225.00 |
Dolci (Dessert)
Desserts are available to go except the Bruciata.
TiramisuLayers of Whipped Mascarpone Cheese w/ Coffee-Soaked Lady Finger Cookies & Sabroso Syrup |
$6.50 |
Cannoli SicilianiCrisp Shells Filled w/ Sweetened Impastata Ricotta Cheese & Chocolate Chips, One Traditional Vanilla, One Milk Chocolate |
$6.50 |
BruciataTraditional Egg Custard w/ Orange Liquor Flavor, Finished w/ a Carmelized Granulate Sugar Top & Fresh Strawberry Garnish |
$6.50 |
Banana BudinoHousemade Cinnamon-Sugar Phyllo Shell, Filled w/ Layers of Fresh Bananas, Banana Cream Pudding & Almond Cookies. Finished w/ Caramel Sauce & Almond Cookie Garnish |
$6.50 |
Rosalie’s Cioccolato TortaMile High Devil’s Food Cake Drenched w/ Warm Calabeut Chocolate Sauce, Oven-Roasted Pecans & Housemade Whipped Cream |
$7.00 |
Lemon RipienoImported Italian Sorbetti, Served in the Natural Lemon Shell |
$7.00 |
BiscottiThree Different Biscottis to Choose from: Chocolate Hazelnut, Almond Anise or Apricot White Chocolate Almond |
$0.00 |
From the Cellar
Dow’s Late Vintage Port |
$7.50 |
Cockburn’s Fine Tawny Port |
$5.50 |
Standing Stone Vidal Ice Wine |
$7.50 |
Rosalie's Cucina Beverages
(Featuring Starbucks Coffee)
Coffee or Decaffeinated |
$2.00 |
Coffee w/ Flavored SyrupVanilla, Chocolate, Hazelnut, Caramel |
$2.50 |
Espresso |
$0.00 |
Espresso con Panna |
$2.75 |
Americano |
$4.25 |
Cappucino |
$3.75 |
Latte |
$3.75 |
Flavored Latte |
$4.25 |
White Chocolate Mocha |
$4.25 |
Café Mocha |
$4.25 |
Caramel MocchiatoA Starbucks Signature |
$4.50 |
Hot Chocolate |
$3.25 |
Tazo Chai Latte |
$3.50 |
Tazo Hot Tea |
$2.00 |
Rosalie’s CoffeeWith Chambord, Frangelica & Whipped Cream |
$7.00 |
From the Bar
Remy Martin VSOP |
$7.75 |
Courvoisier VSOP |
$7.75 |
Hennessy VSOP |
$7.75 |
Macallan 18 |
$15.00 |
Glenlivit |
$7.75 |
Grand Marnier |
$7.75 |
Jacopo di Paoli Grappa |
$10.00 |
Sambuca |
$5.75 |
Lemoncello |
$6.00 |
Amaretto Di Saronno |
$5.00 |
Baileys |
$5.50 |
Drambuie |
$6.50 |
APPETIZERS (select two)
Crustini w/ Marinated Olives & Roasted Peppers |
$0.00 |
Sausage Stuffed Mushrooms |
$0.00 |
Spinach Rollatini in Thin Dough, w/ Herbed Ricotta |
$0.00 |
Bruschetta w/ Tomato, Pesto & Roasted Peppers |
$0.00 |
Grilled Eggplant Involtini, Basil & Roasted Pepper |
$0.00 |
Antipasto Misto, w/ Roasted Vegetables, Meats & Cheeses |
$0.00 |
Grilled Polenta, Arrabiatta Sauce, Asparagus & Fresh Mozzarella |
$0.00 |
Grilled Shrimp w/ Red Pepper Aioli |
$0.00 |
Green-Lipped Mussels, Diced Tomatoes, Lemon Zest, White Wine & Butter |
$0.00 |
SALADS (select two)
Misto Salad, Spring Greens, Rosalie’s Vinaigrette |
$0.00 |
Italian Bread Salad, Bread, Tomatoes, Feta Cheese, Zucchini, Fresh Basil, Red Wine Vinaigrette |
$0.00 |
Marinated Green Lentil Salad, Lemon Vinaigrette |
$0.00 |
Roasted Asparagus, Seared Artichokes, Prosciutto, Mustard Chianti Vinaigrette |
$0.00 |
Spinach Salad, Roasted Garlic, Warm Balsamic Vinaigrette |
$0.00 |
Marinated Calamari Salad, Kalamata Olives, Zucchini |
$0.00 |
PASTAS AND POTATOES (select two)
Housemade Manicotti |
$0.00 |
Penne w/ Basil, Pesto & Tomatoes |
$0.00 |
Penne w/ Broccoli, Peppers, Olives, Basil, Olive Oil & Feta |
$0.00 |
Linguine, Asparagus, Oven-Cured Tomatoes, Arrugula Cream Sauce |
$0.00 |
Bowties Pasta w/ Asiago Cream, Onions, Peas & Pancetta |
$0.00 |
Rigatoni della Cucina, Slow-Cooked Beef, Veal, Pork, Tomato Sauce, Grated Asiago Cheese, Rigatoni |
$0.00 |
Angel Hair w/ Artichokes, Spinach, OvenCured Tomatoes, Garlic Butter |
$0.00 |
Housemade Pappardellewith Wild Mushroom Pomodoro Sauce |
$0.00 |
Locatelli, Asiago or RoastedGarlic Whipped Potatoes |
$0.00 |
Herb-Roasted Red Potatoes |
$0.00 |
ENTREES (select two)
Pork Roast w/ Oregano & Garlic |
$0.00 |
Chicken Cacciatore |
$0.00 |
Chicken Piccata |
$0.00 |
Chicken w/ Artichokes, Capers, Pancetta, Mushrooms & Lemon Butter |
$0.00 |
Salmon Piccata |
$0.00 |
BraciolePrime Sirloin Stuffed w/ Garlic Bread Crumbs, Fresh Basil & Prosciutto |
$0.00 |
Tuscan Steak |
$0.00 |
Chef’s Featured Fish |
$0.00 |
DESSERTS (select one)
Chocolate Cake |
$0.00 |
Housemade Vanilla w/ Chocolate Chip Cannoli |
$0.00 |
Beverages
Freshly Brewed Starbucks Coffee |
$0.00 |
Starbucks Decaffeinated Coffee |
$0.00 |
Tazo Hot Teas |
$0.00 |
Iced Tea |
$0.00 |
Soda |
$0.00 |
Signature Pizzas
The RobinsonoRed & Yellow Bell Peppers, Broccolini, Kalamata Olives, Fresh Basil, Cherry Peppers, Feta Cheese, Cheese Blend |
$14.00 |
The BiancoGarlic Butter, Wild Mushrooms, Artichokes, Spinach, Cheese Blend, Reggiano Cheese |
$14.00 |
The Italian MeatSopressata, Capicola, Prosciutto, Pancetta, Red Sauce, Cheese Blend |
$14.00 |
The PestoRoma Tomatoes, Red Onions, Reggiano Cheese, Fresh Mozzarella Cheese, Pesto, Ricotta Cheese, Spinach & Garlic |
$14.00 |
The CapreseHousemade Pizza Sauce, Onions, Basil, Fresh Mozzarella, Reggiano Cheese, Basil & Basil Pesto |
$14.00 |
The Asiago & ChickenAsiago Sauce, Chicken, Onions, Prosciutto, Arugula, Cheese Blend |
$14.00 |
Pizza BonesHousemade Garlic Bread Sticks w/ Dipping Sauce |
$5.00 |
Create Your Own Pizzas
Includes any sauce, one type of cheese & choice of two toppings All Pizzas also Available in Deep Dish
Each additional topping / 1.50 |
$12.00 |